By: Singularity University
July 09, 2020
Surplus and waste are among the most pressing problems facing (and opportunities for disruptive thinking around) the global food supply. Environmentally, economically, municipally, and ethically, it grows consistently as one of the great challenges of our time. In this Next:Food virtual salon, we’ll explain how this problem is created, the consequences that will confront us from it, the next class of innovators working towards disrupting it, the fates we will face if we do nothing, and the great rewards to be harvested if we do.